Chef Alex Eaton of The Manship in Jackson, MS crowned 2016 King of American Seafood

 

Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. Started by The Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic, sustainable seafood. Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event.

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13th annual 'Great American Seafood Cookoff' held in New Orleans

New Orleans (KPLC) -

Chefs from 11 states gathered in New Orleans this weekend for a little competition in the kitchen.

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Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov

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