Florida chef Terry White crowned King of American Seafood
GASCO judges parade into the 2014 Great American Seafood Cook-Off.
Emcees Anthony Anderson and chef Cory Bahr look on as New York chef Zizhao Luo prepares his dish.
Chef Terry White from Sage Restaurant in Tallahassee, Fla., and his sous chef Ginna Raymer.

About Us

Each year, chefs from throughout the country are given the chance to represent their states and their home seafood in the Great American Seafood Cook-Off. Started by The Louisiana Seafood Promotion and Marketing Board in 2004, the Cook-Off promotes domestic seafood. Chefs cook before a live audience and present their dishes to a notable panel of six national judges who score based on presentation, creativity, composition, craftsmanship, flavor and more. Featuring a parade, entertaining hosts and renowned chefs, it’s a don’t-miss event. Check back for updates!

Latest News

Barnegat Light Scallops Headed for National Cook-Off

Barnegat Light scallops starred in the winning dish in a statewide seafood cooking contest and will now go national. The 2015 Jersey Seafood Challenge, held at Viking Village dock in Barnegat Light June 25, pitted top chefs from around the state. The contest is coordinated by the N.J. Department of Agriculture and the New Jersey Chapters of the American Culinary Federation.

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Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: thess@crt.la.gov

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