Chefs
Do they have what it takes? The excitement is building as the nation's best chefs are preparing across the country to compete against recognized culinary greats in the 2012 Great American Seafood Cook-Off to be held August 11th in New Orleans.
Chefs include winners of statewide seafood competitions and some even appointed by the Governor of the great state they represent. This is sure to be the biggest and best year yet!
Do they have what it takes? The excitement is building as the nation's best chefs are preparing across the country to compete against recognized culinary greats in the 2012 Great American Seafood Cook-Off to be held August 11th in New Orleans.
Chefs include winners of statewide seafood competitions and some even appointed by the Governor of the great state they represent. This is sure to be the biggest and best year yet!
 Erik Abraham Varanese Kentucky |
 Melissa Bouchard DiMillo’s On the Water Maine |
 Nico Chaize Nico's at Pier 38 Hawaii |
 Glen Clark Palace Casino Resort Mississippi |
 Keith Frentz LOLA Louisiana |
 Matt Gallaher Executive Residence Tennessee |
 David Gaydeski Executive Mansion North Carolina |
 Jack Gilmore Jack Allen's Kitchen Texas |
 Gregory Gourdet Departure Oregon |
 Demetrios Haronis FIN New Jersey |
 Chris Hastings Hot and Hot Fish Club Alabama |
 Kevin Luque Kingston Resorts South Carolina |
 Irv Miller Jackson’s Steakhouse Florida |
 Christopher Vane Crush Alaska |
 James White Final Cut Steakhouse Kansas |
 Luke Wholey Wild Alaskan Grille Pennsylvania |
