Chefs

Do they have what it takes? The excitement is building as the nation's best chefs are preparing across the country to compete against recognized culinary greats in the 2012 Great American Seafood Cook-Off to be held August 11th in New Orleans.

Chefs include winners of statewide seafood competitions and some even appointed by the Governor of the great state they represent. This is sure to be the biggest and best year yet!

Do they have what it takes? The excitement is building as the nation's best chefs are preparing across the country to compete against recognized culinary greats in the 2012 Great American Seafood Cook-Off to be held August 11th in New Orleans.

Chefs include winners of statewide seafood competitions and some even appointed by the Governor of the great state they represent. This is sure to be the biggest and best year yet!

Erik Abraham
Erik Abraham
Varanese
Kentucky
Melissa Bouchard
Melissa Bouchard
DiMillo’s On the Water
Maine
Nico Chaize
Nico Chaize
Nico's at Pier 38
Hawaii
Glen Clark
Glen Clark
Palace Casino Resort
Mississippi
Keith Frentz
Keith Frentz
LOLA
Louisiana
Matt Gallaher
Matt Gallaher
Executive Residence
Tennessee
David Gaydeski
David Gaydeski
Executive Mansion
North Carolina
Jack Gilmore
Jack Gilmore
Jack Allen's Kitchen
Texas
Gregory Gourdet
Gregory Gourdet
Departure
Oregon
Demtrios Haronis
Demetrios Haronis
FIN
New Jersey
Chris Hastings
Chris Hastings
Hot and Hot Fish Club
Alabama
Kevin Luque
Kevin Luque
Kingston Resorts
South Carolina
Irv Miller
Irv Miller
Jackson’s Steakhouse
Florida
Christopher Vane
Christopher Vane
Crush
Alaska
James White
James White
Final Cut Steakhouse
Kansas
Luke Wholey
Luke Wholey
Wild Alaskan Grille
Pennsylvania
   

 

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