CLICK HERE to purchase tickets.
Saturday, Aug. 6
11:30 a.m. Opening ceremony
12:00 p.m. Cooking begins
The chefs will have staggered start times. Each chef will have one hour to cook and plate. Dishes will be presented to judges, who will have 15 minutes to hear each chef’s presentation and critique the dish.
3:30 p.m. Cooking ends
3:45 p.m. Judging ends
3:50-4:20 p.m. Entertainment during judge tabluation
4:30 p.m. Closing ceremony
4:45 p.m. America's Best Seafood Chef crowned
Admission is free to those attending the Louisiana Restaurant Association Show. General public can buy $5 tickets in advance by clicking here. Tickets can also be purchased at the door.
Sunday, Aug. 7 – 4-H Edition
11 a.m. Opening ceremony
11:15 a.m. Cooking begins
1:15 p.m. Cooking ends
1:45 p.m. Closing Ceremonies and Awards